Sunday, July 31, 2011
We Made It!!
Just wanted to let everyone know that we made it to Lusaka. I have been pretty jet lagged, but Will has been sleeping like a baby (Don't worry I wake him up when I can't sleep. He loves it). We currently don't have access to the internet on a regular basis. We have to get logged into CIDRZ system which won't be until Tuesday. There is a holiday on Monday so we have been hanging out in their wonderful 70 degree weather. We have been able to go to a market and the grocery store which were both adventures in themselves. Our internet service is stronger than we thought so we will be able to skype and I plan to continue blogging regularly. Hope to have some pictures for you soon.
Monday, July 25, 2011
Weekend Wrap up
So this is a jumbo weekend wrap up. I have missed a couple of weekends and am trying to catch up. Since I last blogged I made a trip to Seattle and celebrated with family at the lake. Let's start with Seattle pics.
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| I met my friend Kareen for breakfast one morning. |
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| Meet some Seattle friends for dinner at Toulouse. |
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| Participated in karoking which is a must. K.J. rocked Avril Lavigne's complicated. |
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| Hanging at Ozzie's |
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| Madrona friends |
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| Uncle Ken was teaching the girls how to fish |
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| Mimi took them on the big tube. |
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| Snack Time |
One Year Celebrated!
I mentioned a while back an idea that a friend and I had about our wedding dresses. We decided it is silly to only wear them once and pack them away. Our plan is that we will put our dresses on every year and have one item in the picture that represents where we are as a couple. We chose a globe since we are headed to Africa.
Since I was in Seattle during our anniversary (I am a shoe in for wife of the year) we ate our cake while we were cleaning out our apartment.
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Since I was in Seattle during our anniversary (I am a shoe in for wife of the year) we ate our cake while we were cleaning out our apartment.
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| The cake still tasted good. I was surprised. |
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| I smashed it in Will's face. |
Friday, July 22, 2011
Back Porch Beverages- Chocolate Mint Martini
Tracy came to visit us from Nashville. We created a drink for this week's back porch beverages. I am unsure of the measurements because we dumped all the ingredients in the blender. You will need:
chocolate mint (this ingredient was the inspiration for our beverage)
chocolate ice cream
agave nectar
vodka
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| We added the vodka and agave to the mint when we muddled it. |
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Add ice, ice cream, chocolate mint syrup mixture, and more vodka |
Comments: It was a good dessert beverage. I don't know if anyone would want more than one.
Monday, July 18, 2011
Sunday, July 17, 2011
Happy One Year Honey!!!
he: likes his coffee black
she: likes hers with creamer
he: squeezes the toothpaste from the bottom
she: squeezes from the middle
he: pushes through a stitch when running
she: does not
he: likes to make breakfast
she: likes eating it
he: likes to eat his cereal with a large spoon
she: likes her with a small spoon
he: wakes up early
she: sleeps in
he: is a peacemaker
she: likes to address conflict
he: plans his weekends around Auburn football
she: doesn't see the point
he: talks in his sleep and snores
she: laughs and jabs him in the ribs
he: is easily embarrassed by her public outbursts
she: is easily riled up by ignorant drivers
he: doesn't get her obsession with sniffing
she: can't help but sniff
he: likes to cuddle at night
she: likes her space
Friday, July 15, 2011
Back Porch Beverages-Strawberry Basil Martini
This week we are making a yummy strawberry basil martini. The thing that I have enjoyed most about these beverages are the herbs. They give each drink an additional flavor that I am not expecting. Here is what you will need for this back porch beverage done family style.
3 strawberries, plus one for garnish
3 basil leaves
1/2 agave nectar
Ice
1 ounce Gin
1 ounce Vodka
1/2 fresh lime juice
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| chop and squeeze people |
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| My brother, sister in law and Will |
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| I think Kim is about to start dancing because her beverage is so good. |
Comments: This drink was sweet but not too sweet for my taste. I think the basil kept the drink from tasting too much like a daiquiri.
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