I can't remember the last time our weekend wasn't spent running errands,cleaning, or Will working. We soaked in the Spring weather with good food and beverages, friends, and canning.
Will and I have started sitting on the porch on Fridays usually with a margarita in hand. This week we had homemade flautas and salsa with a grapefruit and Serrano pepper cocktail.
On Saturday we drove to Albany to the strawberry patch. It is hands down one of my favorite things we have done so far.
I picked them and she stored them in the baskets.
Later that night we joined friends for some homemade Louisiana cuisine. They made a wonderful catfish almandine, mirliton dressing and corn machoux. It was delicious.
On Sunday we made strawberry jam (more on that later). I also have a few other strawberry recipes I hope to try.