Thursday, March 3, 2011

Thursday Crepes


Add your favorite spreads or fruit.


We had crepes this morning for breakfast. They were so yummy! Will found the recipe online. He added cinnamon, all spice, a few drops of vanilla, and some sugar to the mix. If you want a more savory crepe make it as the recipe calls and then add toppings like: cheese or meat.

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.




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