Lentil Burritos

This has become one of our favorite in the rotation. Here is what you will need:

1 cup lentils, rinsed

2 cups chicken stock (we aren't true vegetarians so this is fine with us, but others may want vegetarian stock)

1 tablespoon olive oil

1/2 cup diced onion

1 clove garlic, minced

1 cup chopped zucchini

1 cup chopped red bell pepper

1/2 teaspoon ground cummin

1 cup mild taco sauce

4 ounces monterey jack cheese, shredded

8 flour tortillas

Bring water to a boil and add lentils. Simmer
for 20 minutes. Drain and add cheese.

Then add zucchini, onion, garlic, and
stir in taco sauce. We let ours simmer
until the veggies are tender.

We serve ours with homemade guacamole, sour 

cream, and lettuce. 

Comments: Ours are a little runny because I didn't use taco sauce I used the taco seasoning. I added too much water and really it is not the consistency that the recipe calls for. It still tastes really good, maybe a bit messier.