We got to visit the home of our friend Jairus a couple of weekends ago. We look a minibus to the rural area of Chibombo about 2 hours out of town. We got to meet his mother, aunt, and cousins. He made us lunch and showed us around the farm.
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| This is where they cook their meals. He is making nshima (similar to grits) a staple food in Zambia. |
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| This is our lunch: epawa (wild eggplant), greens, nshima, and, kepenta (small fish). |
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| We had papaya for dessert. |
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| Will is chatting with Jairus' mother in Nyanja. |
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| Most of the family lives on this plot of land. |
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| Lillian is crushing corn. Some will be for the chickens and the other will be taken to the hammer mill and made into nshima. |
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