We got to visit the home of our friend Jairus a couple of weekends ago. We look a minibus to the rural area of Chibombo about 2 hours out of town. We got to meet his mother, aunt, and cousins. He made us lunch and showed us around the farm.
|This is where they cook their meals. He|
is making nshima (similar to grits) a staple
food in Zambia.
|This is our lunch: epawa (wild eggplant), greens, nshima,|
and, kepenta (small fish).
|We had papaya for dessert.|
|Will is chatting with Jairus' mother in Nyanja.|
|Most of the family lives on this plot of land.|
|Lillian is crushing corn. Some will be|
for the chickens and the other will be
taken to the hammer mill and made into