One of the great things about living in a country with limited junk food means you have to learn from scratch. We made apple cinnamon rolls on our mini-election vacation. If you want to give it a try here is the
recipe I used.
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The dough rising in the sun. |
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The apple filling. |
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Jill's lovely hand rolling the dough. |
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Look at the team work in this rolling shot. |
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Our masterpiece |
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Homemade Apple Cinnamon Rolls |
Comments: They were more bready than sticky. I prefer my buns sticky but they were still pretty good.
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